Before we stepped into this beautiful pizza heaven we had heard plenty of buzz from all of our friends, and, of course, I read the Edible Michiana article, which lit the fire under us. This place is truly a eat here now Jillian Speece of the Bergamot dishes on the music duo’s top 5 places for great food in Michiana star ratings gem. Let me repeat: Venturi is a brilliant, delicious gem. When we toured through Europe in 2013, we ate some of the best pizza in the world. So when we arrived back in the Midwest we were a bit worried about finding a great Neapolitan pizza. Until we ordered the Margherita Doc with fior di latte, topped with fresh basil at Venturi. Yum! For dessert we always get the panna cotta with extra cherries on top. Gosh, I am getting hungry. Just go here. Do it now.