Farmhouse Bakery
Farm House Bakery is run by the most joyful folks we know. They haul it hard in the morning, way before the rooster crows. This is the ultimate family-owned and -operated breakfast joint. You can find Dawn and Virgil rolling dough and pinching piecrusts around 4:30am as the smoker out back works its magic on a batch of chickens. For over six years we have been ordering the maple pecan scone, slightly warmed. I order the vegetarian breakfast burrito, add black beans, a side of hash browns with onion and two containers of their homemade salsa on the side. Nathaniel loves a simple breakfast of two eggs, hash browns (with onion) and a side of their signature thinly sliced smoked chicken breast. (Be sure to add a container of extra dry rub on the side!) This breakfast will wake up all of your senses and start your day off right!
