Tacos and Agave
Join us for a casual and festive dinner event – perfect for makers and enthusiasts! This dinner will be a Oaxacan influenced 3-course family style dinner featuring complimentary artisanal agave spirit cocktails and tastings.
Before dessert, there will be a tasting and an educational open discussion with Bill and Johanna Welter along with guest speaker, Lou Bank – Mezcal Expert & Founder of S.A.C.R.E.D. Lou will share stories about the people who make the spirits and how those spirits are improving the quality of life in the communities where it is made. Each guest will leave with a complimentary 200ml bottle of authentic agave spirit & authentic drinking vessel.
S.A.C.R.E.D.: Saving Agave for Culture, Recreation, Education, and Development – is a USA-based, 501c3 not-for-profit that uses traditional and artisanal agave spirits from rural Mexico to help improve the quality of life in the communities where those spirits are made. A portion of your ticket price will be donated to S.A.C.R.E.D. for projects in those communities, including the development and maintenance of libraries and greenhouses. More information about S.A.C.R.E.D. is available at their website.
If you are purchasing tickets separate from a group, please contact info@journeymandistillery.com and to ensure seating with your group.
This event is for 21+ only. There are NO REFUNDS.
Please Note: This menu will not be available until one week prior to the dinner. Only gluten-free dietary accomodations can be guaranteed.
Date: June 28, 2018 6:30 PM-9:30 PM
Location: Journeyman Distillery | 109 Generations Drive, Three Oaks, MI | 269.820.2050
Admission:
$125/person, all inclusive
Event website: facebook.com
