Sustainable Local Food Systems

June 07, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Michigan’s Great Southwest Sustainable Business Forum will host a networking and education luncheon for local professionals interested in advancing a more sustainable local food system. The event is co-promoted with the Southwest Michigan Local Food Council.

A sustainable community food system integrates food production, processing, distribution, consumption, and waste management to improve the social, environmental, and economic health of its people. Our panel of experts will discuss trends and issues related to sustainability of food purchasing and production in Michigan’s Great Southwest, with lessons for any organization that buys or sells food, and any professional or community member that eats locally.

Speakers include:

  • Heather Cole, Director, Be Healthy Berrien
  • Brendan Molony, Sustainability Coordinator, Bronson Healthcare
  • Janine Oberstadt, LEED Green Associate, Operations Director & Director Corporate Sustainability, Creative Dining Services
  • Garrett Ziegler, Extension Educator, Community Food Systems, MSU Extension Greening Michigan Institute

Register at event website.

Date: June 07, 2017 11:30 AM-1:30 PM

Location: Berrien County Conference Center | 2149 E Napier Ave, Benton Harbor, MI 49022 | 616-308-4761

Admission: Non-members $20/person online / $25 at event; Members $15/person online / $20 at event

Event website:

Find it

2149 E Napier Ave
Benton Harbor, MI 49022
Build your own subscription bundle.
Pick 3 regions for $60