Sunday Supper with Farms, Forks & Foodies

October 16, 2016
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A four-course harvest dinner with ingredients grown or produced in Indiana. This family-style dinner will feature the culinary delights of Shoreline Brewery's Chef Barry, plus an entertaining and educational conversation with rockstar food supplier Greg Gunthorp, author and renowned journalist David Hoppe, and successful restaurateur, Joe Vuskovich. Offered in conjunction with the Food Council The NWI Food Council which serves as a regional clearinghouse, connecting food groups and initiatives across the region. Dress for comfort, because after all, it's a Sunday supper with friends. 

Buy tickets here.



Date: October 16, 2016 4:30 PM-7:30 PM

Location: Lubeznik Center for the Arts | 101 W. Second St. , Michigan City, IN | 219-874-4900

Admission: $60/person

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101 W. Second St.
Michigan City, IN

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