New Orleans Po'Boy Feast

Enjoy a vegan style feast celebrating the food of New Orleans hosted by Water & Wheat Cafe.

This event includes four different types of po'boys, gumbo, hoppin john, veggie sides, salads, cornbread and beignets at a communal tables. Chef Josh Musinski from Meatless Michigan and Water & Wheat as well as Chef Paul Vugteveen will be at Sister Lakes Brewing Co. in Dowagiac for this event.

Cost of tickets inclues tax and service fee and must be purchased by February 20. Drinks are extra and can be purchased at the bar. 

Date: February 27, 2018 7:00 PM-9:00 PM

Location: Sister Lakes Brewing Company | 92500 CR-690, Dowagiac, MI | 269.332.5135

Admission: $28/adult; $15/child 12 and under

Event website: facebook.com