Off to the Farmers Market!

Martin's School of Cooking invites you to dive into using the resources of local farmers at what they call their very own farmers market just downstairs. 

Chef Daysha Amster will guide you in this partial hands-on class. The menu includes Chicken Vegetable Hash, Farmers Market Panini, Cheddar Bacon Straws, and Easy Berry Cobbler.

Date: April 24, 2019 6:00 PM-8:30 PM

Location: Martins School of Cooking | 7355 Heritage Square Drive, Granger, IN | 574.807.8220

Admission:

$30/person

Event website: facebook.com