Fall Harvest Dinner

October 18-19, 2016
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On two nights only LaSalle Grill offers a six-course harvest dinner with courses paired with an array of wines from around the world.  

First Course
Pan Seared Sea Scallops
Stewed Collard Greens & Brussels Sprouts, Arrope Drizzle
2013 Burgans Albarino, Rias Baixas, Spain

Second Course
Panko & Herbed Seared Golden Trout
Sautéed Spaghetti Squash, Sage Cider Butter
2013 Assyrtiko, Atlantis, Santorini, Greece

Third Course
Red Cabbage & Roasted Sweet Corn Salad
Toasted Walnuts, Raisins, Cranberry Vinaigrette

Fourth Course 
Smoked Pork Tenderloin Medallion
Cauliflower Couscous Meuniére, Plum Marmalade 
2013 Pride Mountain Vineyards, Merlot, Napa County & Sonoma County

Fifth Course 
Braised Ox Tail
Pumpkin & Sweet Potato Gratin, Pan Jus
2010 Paul Jaboulet, Crozes-Hermitage, Rhone France

Sixth Course
Persimmon Pudding
Whipped Chantilly

Fonseca 20 Year Tawny Port

Reservations accepted between 5pm and 9pm. Call the restaurant at 574.288.1155 or click here to reserve your space.

Date: October 18-19, 2016 5:00 PM-9:00 PM

Location: LaSalle Grille | 115 W. Colfax Ave., South Bend, IN | 574.288.1155

Admission: $85/person plus tax and gratuity

Find it

115 W. Colfax Ave.
South Bend, IN
574.288.1155

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