Fall Harvest Dinner
On two nights only LaSalle Grill offers a six-course harvest dinner with courses paired with an array of wines from around the world.
First Course
Pan Seared Sea Scallops
Stewed Collard Greens & Brussels Sprouts, Arrope Drizzle
2013 Burgans Albarino, Rias Baixas, Spain
Second Course
Panko & Herbed Seared Golden Trout
Sautéed Spaghetti Squash, Sage Cider Butter
2013 Assyrtiko, Atlantis, Santorini, Greece
Third Course
Red Cabbage & Roasted Sweet Corn Salad
Toasted Walnuts, Raisins, Cranberry Vinaigrette
Fourth Course
Smoked Pork Tenderloin Medallion
Cauliflower Couscous Meuniére, Plum Marmalade
2013 Pride Mountain Vineyards, Merlot, Napa County & Sonoma County
Fifth Course
Braised Ox Tail
Pumpkin & Sweet Potato Gratin, Pan Jus
2010 Paul Jaboulet, Crozes-Hermitage, Rhone France
Sixth Course
Persimmon Pudding
Whipped Chantilly
Fonseca 20 Year Tawny Port
Reservations accepted between 5pm and 9pm. Call the restaurant at 574.288.1155 or click here to reserve your space.
Date: October 18-19, 2016 5:00 PM-9:00 PM
Location: LaSalle Grille | 115 W. Colfax Ave., South Bend, IN | 574.288.1155
Admission: $85/person plus tax and gratuity
