Celebrate fall at a fall beer dinnter featuring fall dishes paired with craft beer to embrace the harvest.
Harvest Ale paired with Leg of Lamb Schwarma, Pita and Green Tahini Sauce
Shagbark Hickory Brown Ale paired with Acorn Squash and Wild Rice Gratin, Hazelnuts and Gruyere Cheese
West Highland Scotch Ale paired with Cedar-Planked Salmon, Fingerling Potato Salad and Caper Vinaigrette
Dutch Oven paired with Milk Chocolate Mousse, Ladyfingers and Caramelized Bananas
Call to reserve your space.
October 12, 2017 7:00 PM
Location: Round Barn Brewery and Public House | 9151 First St., Baroda, MI | 800/716-9463
Admission: $35/person + tax and gratuity