Conserving Consumption: Sustainable Business Models that Work

February 28, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

How can business be a force for growing a more sustainable future? Sustainability initiatives drive innovation and creativity, and depend on more than technology. Learn how local business people incorporate social and environmental performance, accountability, and transparency to promote prosperity across the triple bottom line.  

The moderator for this session of The Center For Sustainability at IUSB's series is Harry Vasilopoulos, Leighton School of Business and Economics. Panelists are: Becky Reimbold founder and proprietor of the sustainable living general store, Just Goods and Shaun Maeyens who after nearly 14 years in the coffee business started Zen Cafe.

To see more about the Center's weekly series running through April 4, click here.

Date: February 28, 2018 7:00 PM-8:30 PM

Location: Indiana University South Bend | 1700 Mishawaka Ave Wiekamp Hall 1001, South Bend, IN

Admission: FREE

Event website: iusb.edu

Find it

1700 Mishawaka Ave Wiekamp Hall 1001
South Bend, IN

What’s happening near you

Subscribe
Build your own subscription bundle.
Pick 3 regions for $60
We will never share your email address with anyone else. See our privacy policy.