Cochon: Food & Wine Pairings

March 09, 2018
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Partnering with Flagship Specialty Foods & 1936 Meadowbrook Farm to offer gourmet pairings featuring Heritage Breed Mangalitsa pork, prepared by Chef Rachel at Flagship Specialty foods, paired with LM Vintners wines.

Menu

Mangalitsa Country Pate with pork shoulder, liver, prunes & LMV Vin Doux ~ Recommended pairing 2015 Seyval Blanc

Chinese style Clams stuffed with Ginger & Black bean pork, garlic & scallions ~ Recommended pairing 2015 Semi-Sweet Riesling

1936 Meadowbrook Farms Salumi & Charcuterie platter with Marcona almonds, dried fruit & Kalamata Olives ~ Recommended pairing 2015 Wavelength Red

“Tacos de Lengua” Slow-cooked pork tongue tacos with cilantro & onion ~ Recommended pairing 2015 Dry Riesling

Roasted Mangalitsa Bacon-wrapped Dates with Hook’s Blue Paradise Cheese, and Candied Bacon skewers with Orange zest ~ Recommended pairing 2016 Wavelength White

Leaf lard infused Dark Chocolate Cremeaux and Raspberry Parfait ~ Recommended pairing 2015 Wavelength Red or 2015 Inaugural Red

For reservations, email Laura at lmorris@lakemichigancollege.edu or call. 269.927.4731

Date: March 09, 2018 6:30 PM-8:30 PM

Location: Lake Michigan Vintners Winery Tasting Room | 8972 First St., Baroda, MI 49101 | 269.326.7195

Admission: $36/person

Event website: lakemichiganvintners.com

Find it

8972 First St.
Baroda, MI 49101
269.326.7195

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