Cochon: Food & Wine Pairings
Partnering with Flagship Specialty Foods & 1936 Meadowbrook Farm to offer gourmet pairings featuring Heritage Breed Mangalitsa pork, prepared by Chef Rachel at Flagship Specialty foods, paired with LM Vintners wines.
Menu
Mangalitsa Country Pate with pork shoulder, liver, prunes & LMV Vin Doux ~ Recommended pairing 2015 Seyval Blanc
Chinese style Clams stuffed with Ginger & Black bean pork, garlic & scallions ~ Recommended pairing 2015 Semi-Sweet Riesling
1936 Meadowbrook Farms Salumi & Charcuterie platter with Marcona almonds, dried fruit & Kalamata Olives ~ Recommended pairing 2015 Wavelength Red
“Tacos de Lengua” Slow-cooked pork tongue tacos with cilantro & onion ~ Recommended pairing 2015 Dry Riesling
Roasted Mangalitsa Bacon-wrapped Dates with Hook’s Blue Paradise Cheese, and Candied Bacon skewers with Orange zest ~ Recommended pairing 2016 Wavelength White
Leaf lard infused Dark Chocolate Cremeaux and Raspberry Parfait ~ Recommended pairing 2015 Wavelength Red or 2015 Inaugural Red
For reservations, email Laura at lmorris@lakemichigancollege.edu or call. 269.927.4731
Date: March 09, 2018 6:30 PM-8:30 PM
Location: Lake Michigan Vintners Winery Tasting Room | 8972 First St., Baroda, MI 49101 | 269.326.7195
Admission: $36/person
Event website: lakemichiganvintners.com
