5 Course Wine Pairing Valentine’s Event

February 14, 2018
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Feast on courses so carefully prepared that they themselves are acts of love! Valentine's day at West on Warren features a five-course dinner for the evening, with each course served with its own special wine pairing.

SOUP ~ French onion soup prepared from meat stock and onions. Served gratinéed with croutons and cheese on top.

APPETIZER ~ Two crostini with a fig spread, sliced duck, cherry red wine reduction; topped with brie.

SALAD ~ Arugula, mint and watermelon tossed in a citrus vinaigrette and topped with goat cheese.

ENTRÈE ~ Lobster Tail with Hollandaise Sauce - 4 oz. filet with a red pepper puree, two seared scallops topped with caramelized onions, duxelle and bacon cream sauce. Served with garlic mashed potatoes and baby carrots.

DESSERT FLIGHT ~ Chocolate truffles, pecan pie with crème anglaise and red wine bundt cake.

Reservations required and space is limited. Call to reserve your space.

Date: February 14, 2018 5:00 PM-9:00 PM

Location: West on Warren | 200 W Warren St, Middlebury, IN 46540 | 574.358.0045

Admission: $82/person; $160/couple

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200 W Warren St
Middlebury, IN 46540
574.358.0045
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