Edible Michiana

Goshen’s El Maza captivates with award-winning salsa

• Photo by Grant Beachy

  Barbacoa, campechanos, al pastor and other tacos are on the menu at El Maza, where fresh, quality food is the focus.

• Photo by Grant Beachy

  Co-owners Rafael and Janet Celis with their daughters, Alison and Shellsea. El Maza is a family-friendly restaurant where you won’t find beer or liquor on the menu. “We prefer to be known for our food, not our drink,” boasts Rafael.