Edible Michiana

Transient Artisan Ales brews wild ferments in Coloma, MI

• Photo by Gabrielle Sukich

  Betts empties spent grain from a mash tun at Transient Artisan Ales.

• Photo by Gabrielle Sukich

• Photo by Gabrielle Sukich

  Transient Artisan Ales brewer Chris Betts pours a sample from a large oak barrel, called a “foeder” (pronounced food-er).