Faith in Fermentation

Photo by Marshall V. King
Joe Gady started fermenting food 15 years ago and touts it as part of a healthy daily diet. His business based in Rochester continues to grow.
Photo by Marshall V. King
Michele Yazel fills jars with some of Farming for Life's flavorful and spicy kimchi made by fermenting vegetables in crocks.
Photo by Marshall V. King
A sampling of Farming for Life's fermented products. Visit FarmingforLife.com for locations to purchase their products.
Photo by Marshall V. King
Alaura Nutt fills bottles with kombucha. Farming for Life adds tea and sugar to the giant jars for continuous fermentation.
Photo by Marshall V. King
A sampling of Farming for Life's kombuchas. Visit FarmingforLife.com for locations to purchase their products.