“You have so much here—local crafts, wine, food,” says Chef Joho of Chicago’s Everest, one of the top French restaurants in the country. “There are people here who really appreciate what local is.”
Composition of Midwest Farmstead Cheeses (photo courtesy of Everest Restaurant)
Roasted Maine Lobster in Alsace Gewurztraminer Butter and Ginger, a signature dish at Chicago's Everest (photo courtesy of Everest Restaurant)
