Photo by Peter Ringenberg
Photo by Peter Ringenberg
Mendez also purchases free-range eggs from local farms and serves a custom coffee blend from TJ’s Roaster in Evansville, Indiana.
Photo by Peter Ringenberg
Javier’s Bistro sources all of its meats from DC Meats in Osceola, Indiana. The Unity Gardens in South Bend supplies the restaurant with herbs and lettuces.
Photo by Peter Ringenberg
Hearty and satisfying, sancocho is a traditional Puerto Rican stew made with beef, yuca
and vegetables.
